Recipes

Fair trade Chocolate and Banana Cookies

16 May 2016

These delicious cookies were made in celebration of Fair Trade Fortnight 2016 - we think using Fairtrade products makes them taste all the more delicious. We love eating them straight out of the oven (after a bit of time to cool, obviously - we don't want to burn our tongues!) with.....

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Marion's Christmas Pudding Recipe

27 November 2015

This recipe for christmas pudding is a classic in the family home of our founders Jim and Marion.  Rich and traditional, this pudding is a real delight. ..

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Indian Spiced Roast Cauliflower Salad Recipe

18 June 2015

Head Chef Scott is always coming up with new and interesting salad ideas for our Wellington lunchbars.  This warmly spiced mix of vegetarian protein, roasted and raw veges is a tasty way to get healthy eating points and utilise staff favourite Raglan Coconut Yoghurt.  ..

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ANZAC Cookie Recipe - Gluten Free

24 April 2015

While these are a great alternative for those sensitive to gluten, these treats are full of goodness and needn't be limited to an annual occasion - they're great in lunchboxes too!..

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Easy Chocolate & Raspberry Gluten Free Muffin Recipe

7 August 2014

Our world famous muffins sell out so quickly we thought we better share the recipe, so here's one of our customer favourites: gluten free chocolate and raspberry muffins.  This muffin recipe is not only gluten free but also dairy and egg free (making it vegan too) and nut free as.....

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Harissa Dressing Recipe

5 March 2014

Harissa is a richly flavoured chilli paste popular in Tunisia, Libya and Algeria.  This harissa dressing recipe is based on the classic, lively flavour combinations found in these cuisines and goes wonderfully with salads, on cooked rice and vegetables, or as a meat marinade. ..

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Dairy Free Pesto Recipe

14 February 2014

Ever wondered how we manage to put gorgeous green pesto in our vegan sandwiches and wraps?  We make our own dairy free, vegan pesto on site.  Try it at home with whatever herbs you've got (basil, parsley, coriander, mint, dill, etc)...

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How to make apple sauce and what to do with it!

29 October 2013

Don't know what to do with apple sauce?  You're not alone: folks brought up in New Zealand have rarely used apple sauce, but it's a staple in many cultures around the world including North America and various European countries. ..

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Italian-Style Tomato, Bean & Vegetable Soup

3 June 2011

Our house-made soups at the Wakefield St store (now also Kilbirnie, Lower Hutt & Johnsonville) are a staple for many Wellington folk, warming the cockles of browsing shoppers and busy CBD workers alike.  The soups change daily but are always organic, vegetarian, and gluten free.  ..

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