Recipes

Quinoa Salad with Tahini Dressing Recipe

17 November 2017

Due to popular demand, we have asked our chef, Scott to release this awesome recipe for our delicious lunch bar Quinoa Salad!..

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Chickpea Coconut Curry with Peshwari Naan

9 November 2017

This curry is so simple and super cheap to make and the naan breads are delicious, impressive and so simple! This recipe is a must for coconut lovers and people in need of some healthy comfort foods...

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Mediterranean inspired veggie burger with a mint yogurt dressing

29 September 2017

To celebrate World Vegetarian Day, we made these delicious sun-dried tomato chickpea burgers. So simple and filling, a great dinner to share with friends. ..

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Recipe: Olivia’s Turmeric Latte Paleo Protein Balls

14 August 2017

Looking for a low-carb snack that gives you the nutrition you need? Olivia Richardson has just the thing: these Turmeric Latte Paleo Protein Balls are high in fat & protein and low in carbs & sugar. So tasty, so satisfying...

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Winter Wellness: Turmeric Mānuka Tonic Recipe

1 June 2017

We’re delighted to be celebrating Winter Wellness Week here at Commonsense (12-18 June 2017). For us, this Tonic is the essence of winter wellness:  anti-inflammatory turmeric mixed with warming ginger, antibacterial Mānuka honey and Vitamin C-rich lemons. A grind of black pepper helps make the goodness of the turmeric more absorbable. ..

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Pumpkin, Kumara, Carrot & Coconut Soup Recipe

1 June 2017

The Commonsense Kitchen makes soup for our Wellington region stores - a different variety every weekday! Our Pumpkin, Kumara, Carrot & Coconut recipe is a customer favourite. "It's just delicious!" our Kitchen Manager Scott says. "Our stores get a lot of people coming in with diets where they can't eat tomatoes.....

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Lucy's Ten Minute Gluten-free Vegetarian Gnocchi Recipe

30 April 2017

Looking for a super-quick supper that ticks many dietary needs? This tasty gnocchi dish is vegetarian, gluten-free and takes only ten minutes to prepare and cook! Our Corporate Services Manager Lucy Kebbell used Sabato's gluten-free gnocchi from Commonsense. It's made from potatoes, rice and corn. ..

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The Commonsense Kitchen: Oat & Sesame Cookies

17 April 2017

Chewy, nutty and absolutely delicious! These Oat & Sesame Cookies are a Kiwi classic, with a twist. To commemorate ANZAC Day, we asked Scott Hayles, Manager of The Commonsense Kitchen, to share this recipe with us. These cookies are available at all our Wellington region store lunchbars! ..

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Deliciously Healthy: 7 Seaweed Recipes You’ve Never Thought Of

6 March 2017

In celebration of this year’s Sea Week, we decided to focus on our favourite oceanic vegetable – seaweed!  Not only does it taste delicious, it's also laden with nutrients. ..

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The Commonsense Kitchen: Chocolate, Beetroot & Ginger Muffins

1 March 2017

As the weather starts to grow colder, an afternoon spent in a warm kitchen starts to look increasingly tempting. These muffins are a Commonsense lunchbar favourite: the sharp spiciness of the ginger perfectly juxtaposes the rich creamy chocolate and earthy beetroot...

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