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Viewing entries tagged with 'organic'

From un-fair to All Good: how one company made bananas fair in Aotearoa

17 July 2017

It’s Fair Trade Fortnight (4-17 August 2017) and we thought we’d profile one of our all-time favourite suppliers: All Good Bananas. All Good's fair trade and organically-grown bananas are a HUGE favourite with our customers. We’re big fans of the ethics behind the business, too: we believe that All Good.....

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Born to be Wild: Chocolate, Brazil & Prisons with Marie, Wildness Chocolate

27 February 2017

Marie from Wildness Chocolate is a force of nature. In the past few years her achievements include introducing a new flavour to a nation, buying land in Brazil, starting a chocolate company and working with women at Arohata Women’s Prison. Have we mentioned she’s also mother to three small children?!..

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Kay Baxter of the Koanga Institute on Edible Gardens & Saving New Zealand’s Heritage Plants

13 February 2014

Kay Baxter holds a lifetime of knowledge and experience, and lucky for us she shares it.  30 years ago Kay co-founded the Koanga Institute and to this day she works to help others grow their own food, save heritage seeds, and live sustainably.  She is a world-renowned expert in seed-saving.....

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Interview with Rochelle Harrison of The Wellington Chocolate Factory

13 February 2013

New Zealand's first bean-to-bar chocolatier using 100% organic and fair trade ingredients works right here in Wellington, and we were lucky enough to visit her.  Rochelle Harrison started and single-handedly runs The Cocoa Press [Feb 2014 update: now "The Wellington Chocolate Factory"], and her passion to create gourmet chocolate from.....

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