Meet Our Suppliers

The Urban Monk: Fantastic Monastic Cultured Food

4 May 2017

We love how passionate our suppliers and growers are, and Christchurch-based Matt Morris is as passionate as they come! Director of The Urban Monk, he takes a spiritual approach to creating delicious certified organic cultured vegetables. We love his fresh take on work and food almost as much as we love his fresh &.....

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Born to be Wild: Chocolate, Brazil & Prisons with Marie, Wildness Chocolate

27 February 2017

Marie from Wildness Chocolate is a force of nature. In the past few years her achievements include introducing a new flavour to a nation, buying land in Brazil, starting a chocolate company and working with women at Arohata Women’s Prison. Have we mentioned she’s also mother to three small children?!..

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An Interview with Scott, Head Fisherman at Awatoru

29 July 2016

Awatoru is a small fishing business based on the Kapiti Coast that has recently started to supply our stores with amazing fresh smoked albacore tuna. We caught up with Scott, head fishmerman and co-founder of Awatoru with his wife Maaike, to learn a little bit more about his business. ..

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How Niugini Organics Is Creating Brighter Futures in Papua New Guinea

18 July 2016

At Commonsense Organics we love hearing about and supporting other companies that are also dedicated to the values of organics, sustainability and fair trade – and none sets a better example than Niugini Organics. Niugini has been producing coconut oil in Papua New Guinea since 1994...

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Interview with Yeshi Taye - Maker of Mamia's Ethiopian Sauce

30 May 2016

Mamia's is an Ethiopian cooking sauce that is made with love in Wellington, New Zealand. Yeshi Taye, owner and operator of Mamia's, was inspired to bring some of her Ethiopian culture to NZ supermarket shelves; and so Mamia's was born...

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Interview with Clayton of Baron Hasselhoff's Cookies

7 July 2014

We talk to Clayton McErlane about his Baron Hasselfhoff's organic, vegan, gluten free cookies, and we try a few just to be extra sure of their deliciousness!..

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Kay Baxter of the Koanga Institute on Edible Gardens & Saving New Zealand’s Heritage Plants

13 February 2014

Kay Baxter holds a lifetime of knowledge and experience, and lucky for us she shares it.  30 years ago Kay co-founded the Koanga Institute and to this day she works to help others grow their own food, save heritage seeds, and live sustainably.  She is a world-renowned expert in seed-saving.....

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Interview with Rochelle Harrison of The Wellington Chocolate Factory

13 February 2013

New Zealand's first bean-to-bar chocolatier using 100% organic and fair trade ingredients works right here in Wellington, and we were lucky enough to visit her.  Rochelle Harrison started and single-handedly runs The Cocoa Press [Feb 2014 update: now "The Wellington Chocolate Factory"], and her passion to create gourmet chocolate from.....

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