Mediterranean inspired veggie burger with a mint yogurt dressing

18 January 2018

To celebrate World Vegetarian Day, we made these delicious sun-dried tomato chickpea burgers. So simple and filling, a great dinner to share with friends. 


Chickpea Burger recipe smaller


Mediterranean inspired veggie burger with a mint yogurt dressing

Yields 8 Patties  


     Burger Patties

  • 1 white onion
  • 4 garlic cloves
  • Juice of 1/2 a lemon
  • Zest of ½ a lemon 
  • 800g chickpeas
  • 1 cup sun dried tomatoes
  • 1 tbsp fresh thyme (or dried will do)
  • 1 tsp parsley
  • 1 tbsp oregano
  • 4 tbsp olive oil
  • 4 tbsp tahini
  • Salt and Pepper to taste
  • Flour (for coating)



  • 1 cup coconut or dairy yogurt
  • 1tbsp olive/flax oil
  • 2 tbsp lemon juice
  • 1 garlic clove (minced)
  • Salt and pepper to taste


CSO Chickpea burger n ting smaller



  1. Put onion, garlic and sundried tomatoes into a blender* and blend until all pieces are small.

  2. Add all the other patty ingredients (except the flour) and blend until a thick doughy mixture forms.

  3. Take handfuls of the mixture and roll into burger patties. Then coat each one in a little bit of flour.

  4. Place on a tray in the oven at 180° for 40minutes, flipping after 20minutes.

  5. While the burgers are in the oven, add all of the dressing ingredients to a large bowl and mix thoroughly, leave in the fridge until you’re ready to use it.

  6. Serve your burger with crunchy lettuce, cucumber, red onion and tomato and pour dressing over.

*This recipe is possible without a blender, you’ll just need a lot of chopping and crushing!


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